• An ancient cereal cultivated on the same lands as the Le Puy green lentils
• A gourmet cereal with multiple uses: as a starter, main course, and dessert
• The grains are just polished to offer you the best of the cereal
• A quick-cooking cereal: ready in just 10 minutes
• A healthy alternative to pasta and rice

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Also available in 1Kg format here!

Download our easy recipe booklet

Learn all about Einkorn from Velay

• Source of fibre
• A taste with subtle notes of hazelnut
• A substitute for traditional white rice
• An intense black color
• Cooking time 25 to 27 minutes

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Download our easy recipe booklet with exceptional rice

• A taste with subtle notes of cashew
• Delicious in salad, risotto, or soup
• Very pleasant crunchy texture
• Rich in fibre and a source of protein

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• A cereal with a nutty taste and a creamy texture
• A 40-minute cooking time, ideal for risottos
• Rich in fibre and low in gluten
• As a starter, main course, or dessert

Looking for a recipe idea? Click here!

Download our easy recipe booklet

Learn all about Einkorn from Velay

• To use in all your desserts or savory preparations
• Can be used as an alternative or complement to wheat flour
• A slight hazelnut taste
• 100% French

• To use in all your desserts or savory preparations
• Used as a supplement to wheat flour
• An incomparable and recognized taste
• Rich in fibre

Looking for a recipe idea? Click here!

How to use it?

• Will delight all lovers of vans
• Relive your childhood!