"Cuisiner les céréales" Cookbook

€14.90
No reviews yet ( 0 reviews )
 Add Review

Description

  • Sabarot partners with Marie Claire and offers you its new recipe book!
  • Discover savory and sweet recipes!
  • Essential to brighten up your dishes
  • The indispensable book
Read moreShow less

Product Details

Recipe Book "Cooking with Cereals"

The recipe book "Cooking with Cereals" by Sabarot will allow you to learn and create new recipes, each as delicious as the next!

With this book, you will find original recipe ideas, both savory and sweet, vegan dishes, gluten-free options, as well as organic recipes.

If you're craving tasty and delicious dishes, come discover wonderful inspirations for balanced menus that will awaken your taste buds!

Like the famous squash stuffed with small spelt from Velay. So, are you tempted?

Find all the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Packaging
Book
PN00094

Specific References

EAN13
9791032308011
Show less Read more
You may also like
€4.90
0 1 2 3 4 1 Review(s) 
An ancient cereal cultivated on the same lands as the Le Puy green lentils A gourmet cereal with multiple uses: as a starter, main course, and dessert The grains are just polished to offer you the best of the...
€4.90
0 1 2 3 4 1 Review(s) 
Source of fibre A taste with subtle notes of hazelnut A substitute for traditional white rice An intense black color Cooking time 25 to 27 minutes Looking for a recipe idea? Click here! Download our easy recipe...
€8.20
0 1 2 3 4 2 Review(s) 
A taste with subtle notes of cashew Delicious in salad, risotto, or soup Very pleasant crunchy texture Rich in fibre and a source of protein Looking for a recipe idea? Click here!
€8.00
0 1 2 3 4 3 Review(s) 
A cereal with a nutty taste and a creamy texture A 40-minute cooking time, ideal for risottos Rich in fibre and low in gluten As a starter, main course, or dessert Looking for a recipe idea? Click here! Download...
€8.20
0 1 2 3 4 1 Review(s) 
To use in all your desserts or savory preparations Used as a supplement to wheat flour An incomparable and recognized taste Rich in fibre Looking for a recipe idea? Click here! How to use it?

Customer reviews

0 1 2 3 4 0 sur 5

0 Reviews
5 stars
0 %
4 stars
0 %
3 stars
0 %
2 stars
0 %
1 star
0 %

Menu

Settings

Create a free account to save loved items.

Sign in

Create a free account to use wishlists.

Sign in