• 100% Haute-Loire: iconic products from the Altiligérien region
• Ideal for gifting
• Local expertise and short supply chains

• To use in all your desserts or savory preparations
• Can be used as an alternative or complement to wheat flour
• A slight hazelnut taste
• 100% French

• Alcohol obtained by maceration
  
• A particular taste
• Local liqueur
• Ideal in cocktails

• Collection box
• From environmentally friendly agriculture
• Can be cooked both in salads and as a hot dish
• Rich in fibre
• An incomparable taste

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• A taste and texture achieved thanks to the Haute-Loire terroir
• AOP, the diamond of Haute-Loire
• With an incomparable and recognized taste

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• To use in all your desserts or savory preparations
• Used as a supplement to wheat flour
• An incomparable and recognized taste
• Rich in fibre

Looking for a recipe idea? Click here!

How to use it?

• Enjoy the famous Le Puy green lentils in a different way
• Ideal as an appetizer: open, spread, and enjoy!
• Open, spread, enjoy!
• An exclusive Sabarot

• An ancient cereal cultivated on the same lands as the Le Puy green lentils
• A gourmet cereal with multiple uses: in appetizers, main courses, and desserts
• The grains are just polished to offer you the best of the cereal
• A quick-cooking cereal: ready in just 10 minutes
• A healthy alternative to pasta and rice

Looking for a recipe idea? Click here!

Also available in 1Kg format here!

Download our easy recipe booklet

Learn all about the Einkorn from Velay