Bamboo rice 400g

€6.30 (tax incl.)
(€16.62 L/Kg)
0 1 2 3 4
4,67/5 ( 3 reviews )
 Add Review View all reviews View Reviews

Description

  • Perfectly suited for making risotto and sushi
  • A unique taste with subtle notes of bamboo
  • An original green color
  • Cooking time 15 to 17 minutes

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Product Details

Bamboo Rice 400g SABAROT

Bamboo rice is round-grain rice infused with fresh bamboo extract after the milling and hulling process, which involves removing the rice husks. This allows the grain to absorb the bamboo flavor more easily. It thus combines two of Asia's most cherished plants.

Bamboo rice is characterized by its unique pale green color and delicate taste with plant notes.

After cooking, bamboo rice has a moist and sticky texture. It is ideal for risottos or sushi. It can also be used as a side dish and will add a colorful and unique touch to all your dishes!

Ingredients

Bamboo rice.
The workshop also produces cereals containing Gluten. The information in bold is intended for people who are intolerant or allergic.

Preparation Tips

In a saucepan, place the rice in twice its volume of water and bring to a boil. Cover and cook until the water is completely absorbed (about 15 to 17 minutes).

To preserve the color, we recommend favoring absorption cooking methods. After cooking, the rice is pale green in color.

Nutritional information / 100g

Energy 1460 kJ (344 kcal)

Fat

Including saturated fatty acids

0.94g

0.14g

Carbohydrate

Including sugars

69.2g

2.5g

Fibre alimentaires 5.9g
Protein 11.1g
Salt 0.007g

Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
400g
Type of cereals
Rice
Conditionnement2
Conserve
Nutriscore
A
Product characteristics
100% plant-based
Packaged in France
Quick cooking
PF04103

Specific References

EAN13
3111952039066
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Customer reviews

0 1 2 3 4 4,67 sur 5

3 Reviews
3 stars
0 %
2 stars
0 %
1 star
0 %


0 1 2 3 4
(4/5

Le riz qui fait du bien au corps


Ce riz a un meilleur goût que le riz blanc et très facile à digérer.


0 1 2 3 4
(5/5

Surprenant


Et excellent


0 1 2 3 4
(5/5

Perso je le fais en risotto


Enfin plutôt mon époux qui est un spécialiste du risotto :)

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