




- Picked and dried by hand
- An authentic and original taste
- Create exceptional dishes
- Selected for their size
The micro Sabarot morels are less than 2 centimeters in size. They are hand-picked and are perfect when you want to cook bite-sized dishes or individual meals (vol-au-vent, etc.). You can also use them in your appetizers, for example, in croqu'in with foie gras stuffing. Feel free to use the rehydration water for more flavor! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains high-end production of local products, in accordance with the company’s tradition and the gastronomic reputation of the region.
The mini morels Sabarot are ideal for making bite-sized dishes.
Morels (Morchella conica or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook as fresh mushrooms.
Energy Value | (285 kcal) |
Fat Including saturated fatty acids |
3g 0.5g |
Carbohydrates Including sugars |
20g 2g |
Dietary Fiber | 27g |
Protein | 31g |
Salt | 0.1g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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