Dried micro morels 30g SABAROT

The micro Sabarot morels are less than 2 centimeters in size. They are hand-picked and are perfect when you want to cook bite-sized dishes or for individual servings (vol-au-vent...). You can also use them in your aperitif, for example, in croqu'ins with a foie gras stuffing. Don't hesitate to use the rehydration water for more flavor! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne region. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

The mini morels Sabarot are ideal for making bite-sized dishes.

Ingredients

Dried Morels (Morchella conica or esculenta).

Preparation Tips

Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook as fresh mushrooms.

Nutritional Information / 100g

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