




- Sabarot offers you this set of 4 jars of dried mushrooms
- To gift or treat yourself
- Long shelf life
- Flavor preserved
The Sabarot morels are selected with the utmost care to offer you a noble product with a powerful taste that pairs wonderfully with your meat or fish dishes, but will also enhance simple dishes like potatoes or pasta. The extra morels are whole, allowing you to enjoy all parts of the morel that give it its full aroma. Do not hesitate to use the rehydration water to intensify the flavor! For over 30 years, Sabarot has been creating supply chains worldwide to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Morels (Morchella conica or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook as you would fresh mushrooms.
Energy value | (285 kcal) |
Fat Of which saturated fatty acids |
3g 0.5g |
Carbohydrates Of which sugars |
20g 2g |
Dietary fiber | 27g |
Protein | 31g |
Salt | 0.1g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Tout était parfait<br /> Efficacité, rapidité d’envoi et qualité du produit. Goût
Parfait comme accompagnement. Copieux. J'ai suivi exactement la recette pour la réhydratation des champignons, puis je me suis servis de l'eau pour faire cuire le riz, un délice.
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