




- Sabarot offers you this set of 6 jars of dried mushrooms
- To please yourself or others
- Long shelf life
- Flavor preserved
The Sabarot morels are selected with the greatest care to offer you a noble product, with a powerful taste, that pairs wonderfully with your meat or fish dishes, but will also enhance simple dishes like potatoes or pasta. The extra morels are whole. You thus benefit from all the parts of the morel that give it all its aroma. Feel free to use the rehydration water to intensify the taste even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Morels (Morchella conica or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook them as fresh mushrooms.
Energy Value | (285 kcal) |
Fats Of which saturated fatty acids |
3g 0.5g |
Carbohydrates Of which sugars |
20g 2g |
Dietary Fiber | 27g |
Proteins | 31g |
Salt | 0.1g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Très bon produit. J'ai réalisé une sauce aux morilles at crème entière pour accompagner le rôtie du chapon pour Noël. Une merveille.
Pas de morceaux cassés dans les morilles,super bien
Parfumées, de belle taille, les morilles ont rendu ma sauce au vin d’Arbois délicieuse ! La livraison ultra rapide m’a permis au dernier moment d’assurer à mes convives un chapon très gourmand!
Produit extra Une fois réhydratées , je retrouve le goût et la qualités des morilles cueillies fraîches dans le Jura:
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