The Sabarot morels are selected with the utmost care to offer you a noble product with a powerful taste, which pairs wonderfully with your meat or fish dishes, but also enhances simple dishes like potatoes or pasta. The extra morels are whole, providing you with all parts of the morel that give it its full aroma. Feel free to use the rehydration water to intensify the flavor even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Morels (Morchella conica or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
| Energy Value | (285 kcal) |
|
Fats Of which saturated fatty acids |
3g 0.5g |
|
Carbohydrates Of which sugars |
20g 2g |
| Dietary Fiber | 27g |
| Proteins | 31g |
| Salt | 0.1g |
Discover all the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Livraison assurée juste avant les fêtes : parfait Les morilles sont entières et de belle taille (pas de brisures). J'ai réalisé une sauce aux morilles pour accompagner un chapon très bonne saveur restituée par les morilles. Je recommande fortement ce produit.
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Très bon produit. J'ai réalisé une sauce aux morilles at crème entière pour accompagner le rôtie du chapon pour Noël. Une merveille.
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Pas de morceaux cassés dans les morillessuper bien
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Tout a été livré dans les temps 100g très bon choix pour 6 convives
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