




- Delicious for flavoring a risotto, a puree, or a soup
- Mushrooms with a rich taste and aroma
- Rigorously selected
- Hand-picked
Enhance your dishes in just a few seconds with Sabarot mushroom mills! With just two turns of the mill, infuse your vegetable stir-fries, sauces, soups, gratins, and purees with a subtle forest flavor. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in keeping with the company's tradition and the gastronomic reputation of the region.
Boletus granules (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), dried Porcini (Boletus edulis).
Sprinkle as you would with a pepper mill into your recipe before cooking.
Energy Value | (282 kcal) |
Fats of which saturated fatty acids |
2g 0.3g |
Carbohydrates of which sugars |
24g 10g |
Dietary Fiber | 44g |
Proteins | 20g |
Salt | 0.2g |
Find all the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Merveilleux : quelques tours de moulin sur une viande et vous avez la saveur des champignons !
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in