




- Delicious and original result in 10 minutes
- A perfect blend of different grains!
- A symphony of textures and tastes
- A taste journey in one bite
- Color and originality
Increasingly popular, quinoa is now found on all the great tables. Very easy to cook, quinoa can be mixed with meats and fish and is also enjoyed in salads, or for breakfast with bananas, cashew nuts, and passion fruit! Black quinoa is rare. It is smaller, richer in lithium, and retains a firmer texture than white quinoa.
Black quinoa
Possible traces of cereals containing gluten.
The information in bold is intended for individuals who are intolerant or allergic.
Cook the quinoa over low heat in three times its volume of water for about 10 minutes after boiling. This package contains approximately 12 servings of 80g.
Energy | 1539 kJ (368 kcal) |
Fat Including saturated fatty acids |
6.1g 0.7g |
Carbohydrate Including sugars |
64g 1g |
Fibre alimentaires | 7g |
Protein | 14g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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