Red quinoa 1kg

Red quinoa 1 kg SABAROT

Called the "Rice of the Incas," quinoa has been cultivated for over 5000 years before J.C. Quinoa is used as a cereal, although it belongs to the chenopod family, like spinach and beets. The seeds of quinoa resemble small red discs. Firmer when cooked, it will have a more mineral taste than white quinoa.

Ingredients

Red quinoa.
This product is naturally free of gluten and soy. However, the workshop also produces cereals containing gluten and soy.

The information in bold is intended for people who are intolerant or allergic.

Preparation Advice

Cook the quinoa over low heat in three times its volume of water for about 10 minutes after boiling. This package contains 12 servings of 80g.

Nutritional Information / 100g

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