




- Let yourself be tempted by the unique blend of quinoa and black olives!
- Discover the subtle taste of spreads
- Open, spread, enjoy
- Delicious as an appetizer
Called the "Rice of the Incas," quinoa has been cultivated for over 5000 years before J.C. Quinoa is used as a cereal, although it belongs to the chenopod family, like spinach and beets. The seeds of quinoa resemble small red discs. Firmer when cooked, it will have a more mineral taste than white quinoa.
Red quinoa.
This product is naturally free of gluten and soy. However, the workshop also produces cereals containing gluten and soy.
The information in bold is intended for people who are intolerant or allergic.
Cook the quinoa over low heat in three times its volume of water for about 10 minutes after boiling. This package contains 12 servings of 80g.
Energy | 1539 kJ (368 kcal) |
Fat Including saturated fatty acids |
6.1g 0.7g |
Carbohydrate Including sugars |
64g 1g |
Fibre alimentaires | 7g |
Protein | 14g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Délicieux à mélanger avec du quinoa rouge et du quinoa blanc pour du croquant et de la couleur dans l'assiette. je recommande sans restriction.
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