Quinoa mix 400g
Description
- A texture that is firm yet soft
- Variety of 3 grains, white, red, and black
- Healthy product, naturally gluten-free
- Will bring a sweet and tasty flavor
Product Details
Trio of quinoa 400g SABAROT
Called the “Rice of the Incas,” quinoa has been cultivated for over 5000 years before B.C. Quinoa is used like a cereal, although it is part of the chenopodiaceae family, like spinach and beets. The seeds of quinoa resemble small discs that are slightly yellow, red, or black depending on the variety.
Ingredients
White quinoa, black and red.
This product is naturally free of gluten and soy. However, the workshop also produces cereals containing gluten and soy.
The information in bold is intended for those with intolerances or allergies.
Preparation Tips
Cook the quinoa over low heat in three times its volume of water for about 10 minutes from boiling. This package contains 6 portions of 80g.
Nutritional Information / 100g
| Energy Value | 1539 kJ (368 kcal) |
|
Fats Of which saturated fatty acids |
6.1g 0.7g |
|
Carbohydrates Of which sugars |
64g 1g |
| Dietary fiber | 7g |
| Proteins | 14g |
| Salt | 0.01g |
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Data sheet
- Format
- 400g
- Family
- Quinoa
- Packaging
- Andui
- Nutriscore
- A
- Product characteristics
- Packaged in France
Quick cooking
Source of protein
Specific References
- EAN13
- 3111952018375