




- To be enjoyed hot or cold in a salad!
- A delicious and original result
- Cooks in 10 minutes
- Color and originality
Called the “Rice of the Incas,” quinoa has been cultivated for over 5000 years before B.C. Quinoa is used like a cereal, although it is part of the chenopodiaceae family, like spinach and beets. The seeds of quinoa resemble small discs that are slightly yellow, red, or black depending on the variety.
White quinoa, black and red.
This product is naturally free of gluten and soy. However, the workshop also produces cereals containing gluten and soy.
The information in bold is intended for those with intolerances or allergies.
Cook the quinoa over low heat in three times its volume of water for about 10 minutes from boiling. This package contains 6 portions of 80g.
Energy Value | 1539 kJ (368 kcal) |
Fats Of which saturated fatty acids |
6.1g 0.7g |
Carbohydrates Of which sugars |
64g 1g |
Dietary fiber | 7g |
Proteins | 14g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in