Cereals

Cereals: buy cereals online to cook varied and delicious meals with Sabarot

Looking for simple to cook, satisfying cereals that can transform an everyday dish into a true pleasure plate? At Sabarot, a French specialist in cereals and dried pulses since 1819, you can buy cereals online with confidence: classic references as well as more original ones (bulgur, farro, freekeh, fregola sarda…), selected for their quality and ease of use.

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€11.90
(5/5) out of 3 total ratings
Perfectly suited for making risotto and sushi A unique taste with subtle notes of bamboo An original green color Cooking time 15 to 17 minutes Looking for a recipe idea? Click here! Download our easy recipe booklet...
€6.40
(4,5/5) out of 2 total ratings
Perfectly suited for making risotto and sushi A unique taste with subtle notes of bamboo An original green color Cooking time 15 to 17 minutes Looking for a recipe idea? Check it out here! Download our easy recipe...
€4.90
(5/5) out of 1 total ratings
Source of fibre A taste with subtle notes of hazelnut A substitute for traditional white rice An intense black color Cooking time 25 to 27 minutes Looking for a recipe idea? Click here! Download our easy recipe...
€10.20
(3,7/5) out of 3 total ratings
Source of fibre A taste with subtle notes of hazelnut A substitute for traditional white rice An intense black color Cooking time: 25 to 27 minutes Looking for a recipe idea? Click here! Download our easy recipe...
€2.30
(5/5) out of 2 total ratings
Fits in all your dishes Ready in just a few minutes Ideal for mueslis, patties, cookies Rich in fibre Looking for a recipe? Click here!
€4.20
(5/5) out of 2 total ratings
To enjoy as a side dish, in soups or salads Rich in fibre Grown in Auvergne Easy to prepare Looking for a recipe idea? Click here!
€2.90
(5/5) out of 3 total ratings
To enjoy as a side dish, in soups or salads Rich in fibre Grown in Auvergne Easy to prepare Looking for a recipe idea? Click here!
€10.20
(5/5) out of 2 total ratings
Replaces white rice in various preparations A precious cultural and gastronomic heritage A brick red color An authentic taste Cooking time 25 to 35 minutes Looking for a recipe idea? Click here! Download our easy...
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