Bamboo rice is round-grain rice infused with fresh bamboo extract after the abrasion and hulling process, which involves removing the rice husks. This allows the grain to more easily absorb the bamboo flavor. It combines two of Asia's most cherished plants. Bamboo rice is characterized by its unique pale green color and delicate flavor with plant notes. After cooking, bamboo rice has a moist and sticky texture. It is ideal for risottos or sushi. It can also be used as a side dish and will add a colorful and unique touch to all your dishes!
Bamboo rice.
The workshop also produces cereals containing Gluten. The information in bold is intended for people with intolerances or allergies
In a saucepan, place the rice in twice its volume of water and bring to a boil. Cover and let cook until the water is completely absorbed (about 15 to 17 minutes). To preserve the color, we recommend using absorption cooking methods. After cooking, the rice is pale green in color.
| Energy Value | 1460 kJ (344 kcal) |
|
Fat of which saturates |
0.94g 0.14g |
|
Carbohydrates of which sugars |
69.2g 2.5g |
| Dietary Fiber | 5.9g |
| Proteins | 11.1g |
| Salt | 0.007g |
Discover all the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Une découverte exceptionnelle je ne regrette pas d'avoir voulu essayer
Already reported
Nous adorons le riz de bambou que nous avons découvert grâce à vente privée et je connaissais la bonne réputation de Sabarot que l'on consommait dans. ma famille. Trop contente d avoir pu en commander directement. Je n'ai pas encore essayé les autres produits achetés
Already reported
pour une touche de vert j ai rajouté 2 cuillères à soupe d épinards en poudre dans l eau.renforce le gout "herbeux"et le visuel vert est un plus .
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