Pearl barley 1kg
Description
- To enjoy as a side dish, in soups or salads
- Rich in fibre
- Grown in Auvergne
- Easy to prepare
Product Details
Pearl barley 1Kg SABAROT
The pearl barley from Auvergne is much more than just a grain. It is a gastronomic treasure with ancestral origins, passionately cultivated in the beautiful region of Auvergne, France. Its delicate texture and nutritional qualities make it an essential food in healthy and flavorful cooking. Pearl barley is the most refined product derived from barley. Easy to prepare, barley is cooked like rice, either alone or as a side dish with meats or vegetables.
Ingredients
Pearl barley
Contains gluten. The workshop also manufactures soy.
The information in bold is intended for individuals who are intolerant or allergic.
Preparation Tips
Cook the pearl barley on low heat in a large volume of water for 60 minutes from boiling. This package contains about 12 servings of 80g.
Nutritional Information / 100g
| Energy Value |
1594 kJ (376 kcal) |
|
Fats of which saturated fatty acids |
1.1g 0.2g |
|
Carbohydrates of which sugars |
77g 0.8g |
| Dietary fibers | 7.9g |
| Proteins | 9.9g |
| Salt | 0.01g |
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Data sheet
- Format
- 1Kg
- Family
- Barley
- Origin of produce
- Auvergne-Rhône-Alpes
France
- Packaging
- Plastic bag
- Type of cereals
- Barley
- Nutriscore
- A
- Product characteristics
- Grown in France
Packaged in France
Rich in fiber
Specific References
- EAN13
- 3111952017729