




- Grilled buckwheat from organic farming
- A slight chestnut taste, slightly smoky
- Adds an original and tasty touch
- Cooks in 10 minutes
The pearl barley from Auvergne is much more than just a grain. It is a gastronomic treasure with ancestral origins, passionately cultivated in the beautiful region of Auvergne, France. Its delicate texture and nutritional qualities make it an essential food in healthy and flavorful cooking. Pearl barley is the most refined product derived from barley. Easy to prepare, barley is cooked like rice, either alone or as a side dish with meats or vegetables.
Pearl barley
Contains gluten. The workshop also manufactures soy.
The information in bold is intended for individuals who are intolerant or allergic.
Cook the pearl barley on low heat in a large volume of water for 60 minutes from boiling. This package contains about 12 servings of 80g.
Energy Value |
1594 kJ (376 kcal) |
Fats of which saturated fatty acids |
1.1g 0.2g |
Carbohydrates of which sugars |
77g 0.8g |
Dietary fibers | 7.9g |
Proteins | 9.9g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Looking for a recipe idea? Click here!
ravie d'avoir trouvé chez vous de l'orge perlé; on en trouve pas ici
excellent produit
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