




- Grilled buckwheat from organic farming
- A slight chestnut taste, slightly smoky
- Adds an original and tasty touch
- Cooks in 10 minutes
The pearl barley from Auvergne is much more than just a grain. It is a gastronomic treasure with ancestral origins, passionately cultivated in the magnificent region of Auvergne, France. Its delicate texture and nutritional qualities make it an essential food in a healthy and tasty cuisine. Pearl barley is the most refined product from barley. Easy to prepare, it cooks like rice, alone or as a side dish with meats or vegetables.
Pearl barley
Contains gluten. The workshop also processes soy.
The information in bold is intended for people with intolerances or allergies.
Cook the pearl barley over low heat in a large volume of water for 60 minutes from the boiling point. This package contains approximately 12 servings of 80g.
Energy value |
1594 kJ (376 kcal) |
Fats Of which saturated fatty acids |
1.1g 0.2g |
Carbohydrates Of which sugars |
77g 0.8g |
Dietary fiber | 7.9g |
Proteins | 9.9g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Looking for a recipe idea? Click here!
Une idée recette ? C’est par ici !
Téléchargez notre livret de recettes faciles avec les riz d'exception
ravie d'avoir trouvé chez vous de l'orge perlé; on en trouve pas ici
excellent produit
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