Originally from Mexico and Peru, chia seeds are small seeds similar to flax and sesame seeds. Rich in fiber and protein, Chia seeds are ideal for a healthy and varied diet. Sprinkled on salads, bread, yogurts, in porridge, creams, pies, or cakes, Chia seeds will add flavor and originality to all your dishes.
Ingredients
Chia seeds. The workshop produces cereals containing gluten.
A taste and texture achieved thanks to the Haute-Loire terroir
AOP, the diamond of Haute-Loire
With an incomparable and recognized taste
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Delicious for flavoring a risotto, a puree, or a soup
Mushrooms with a rich taste and aroma
Rigorously selected
Hand-picked
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A practical way to add variety to your meals
An explosion of flavors and textures
Source of fibre and protein
Delicious and original
An authentic taste
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A creamy texture and a slightly sweet flavor
Pink coco beans are easy to prepare
Both delicious and visually appealing
Rich in fibre
A pretty dark pink color
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Adds a touch of elegance to culinary preparations
A sweet and mild flavor reminiscent of chestnut
A rosy blonde ash color
On the menu of many chefs
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