Pink coco beans 1Kg
Description
- A creamy texture and a slightly sweet flavor
- Pink coco beans are easy to prepare
- Both delicious and visually appealing
- Rich in fibre
- A pretty dark pink color
Smaller and more tender than white lingot beans. Pink coco beans can be enjoyed in salads, soups, or as a side dish with meat or fish. Beans come from South America where they have been cultivated for 4000 years. They arrived in the 16th century with the great explorers. They have been cultivated in France since the early 20th century.
Coco beans
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Soaking: overnight. Cook the pink coco beans over low heat in a large volume of water for about 80 minutes from boiling. This package contains approximately 12 portions of 80g.
| Energy |
1249 kJ (296 kcal) |
|
Fat Including saturated fatty acids |
1.8g 0.2g |
|
Carbohydrate Including sugars |
40g 2.2g |
| Fibre alimentaires | 18g |
| Protein | 21g |
| Salt | 0.02g |
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Specific References
5,00 sur 5
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