




- Red beans are versatile in cooking
- Ideal as a side dish or salad
- Creamy texture, pronounced taste
- Rich in fibre
Smaller and more tender than white lingot beans. Pink coco beans can be enjoyed in salads, soups, or as a side dish with meat or fish. Beans come from South America where they have been cultivated for 4000 years. They arrived in the 16th century with the great explorers. They have been cultivated in France since the early 20th century.
Coco beans
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Soaking: overnight. Cook the pink coco beans over low heat in a large volume of water for about 80 minutes from boiling. This package contains approximately 12 portions of 80g.
Energy |
1249 kJ (296 kcal) |
Fat Including saturated fatty acids |
1.8g 0.2g |
Carbohydrate Including sugars |
40g 2.2g |
Fibre alimentaires | 18g |
Protein | 21g |
Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Très bien !
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in