Pink coco beans 1Kg

Pink coco beans 1Kg SABAROT

Smaller and more tender than white lingot beans. Pink coco beans can be enjoyed in salads, soups, or as a side dish with meat or fish. Beans come from South America where they have been cultivated for 4000 years. They arrived in the 16th century with the great explorers. They have been cultivated in France since the early 20th century.

Ingredients

Coco beans
Possible presence of cereals containing gluten.

The information in bold is intended for people who are intolerant or allergic.

Preparation Tips

Soaking: overnight. Cook the pink coco beans over low heat in a large volume of water for about 80 minutes from boiling. This package contains approximately 12 portions of 80g.

Nutritional Information / 100g

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