Chanterelles Premium SABAROT 455g

The Premium Sabarot girolles, like other mushrooms, are selected with the utmost care. Highly appreciated for their appearance and unique taste by gourmet enthusiasts, girolles are most often paired with poultry but can also be sautéed as a side dish with a veal escalope. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.

Discover the range of SABAROT premium mushrooms. Indeed, SABAROT is the first to offer, through an exclusive process, a range of mushrooms that perfectly restores the taste and texture comparable to fresh mushrooms. A rigorous selection and preparation with the utmost care, without additives, to retain only the original, true taste.

Ingredients

Chanterelles (Cantharellus cibarius), water, salt, firming agent: calcium chloride.

Preparation Tips

Rinse the mushrooms thoroughly with water, let them drain, and prepare as you would fresh mushrooms.

Nutritional Information / 100g

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