The dried chanterelles Sabarot will perfectly flavor all your soups, sauces, or stuffing. Feel free to keep the rehydration water to intensify the taste even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Chanterelles (Cantharellus cibarius) dried.
Rehydrate the mushrooms in boiling water for about 45 minutes. Then cook as you would fresh mushrooms.
| Energy Value | 267 kcal |
|
Fats Of which saturated fatty acids |
5g 1g |
|
Carbohydrates Of which sugars |
17.6g 11g |
| Dietary Fiber | 38g |
| Proteins | 19g |
| Salt | 0.2g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Jamais déçu avec ce produit !
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J'ai l'habitude d'acheter des morilles séchées chez Sabarot et c'est la première fois que j'achète des girolles la qualité est excellente et la texture une fois les girolles réhydratées est parfaite pour des girolles séchées
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