




- Delicious for flavoring a risotto, mash, or soup
- Mushrooms with a rich taste and aroma
- Rigorously selected
- Hand-picked
The recipe book "Cuisiner les champignons au fil des saisons" by Sabarot will help you easily incorporate mushrooms into your everyday recipes. You will find around fifty delicious recipes!
With this book, discover original recipe ideas to delight your taste buds and surprise your guests. There is something for everyone: gratins, soups, sautés, pastries, waffles, falafels... Whether as a starter or a main course, morels, porcini, boletus, black mushrooms, chanterelles, saffron milk caps, fairy ring mushrooms, oyster mushrooms, shiitakes, and horn of plenty mushrooms will satisfy all gourmet lovers.
If you're craving delicious and tasty dishes, explore this recipe collection that celebrates mushrooms throughout the year with seasonal recipes!
How about reinventing cooking together? Does a morel mushroom burger tempt you?
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Une idée recette ? C’est par ici !
Téléchargez notre livret de recettes faciles avec les riz d'exception
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
Une idée recette ? C’est par ici !
Téléchargez notre livret de recettes faciles avec les riz d'exception
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in