"Cuisiner les champignons au fil des saisons" Cookbook

The recipe book "Cuisiner les champignons au fil des saisons" by Sabarot will help you easily incorporate mushrooms into your everyday recipes. You will find about fifty delicious recipes!

With this book, discover original recipe ideas to tantalize your taste buds and surprise your guests. There is something for everyone: gratins, soups, stir-fries, pastries, waffles, falafels... As a starter or main dish, morels, porcini, boletus, black mushrooms, chanterelles, saffron milk caps, fairy ring mushroom, oyster mushrooms, shiitakes, and horn of plenty will satisfy all gourmets.

Want delicious and tasty dishes? Explore this collection of recipes that celebrates mushrooms throughout the year with seasonal recipes!

Shall we reinvent cooking together? How about a morel mushroom burger?

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/