




- The taste of mushroom mixed with acidity
- Open, skewer, enjoy!
- Ideal for skewering as an appetizer
The Premium Sabarot girolles, like other mushrooms, are selected with the utmost care. Highly appreciated for their unique appearance and taste by gourmet connoisseurs, girolles are most often paired with poultry but can also be enjoyed more simply in omelets. The premium girolles are canned fresh, retaining all their soft texture. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region. Discover the range of SABAROT premium mushrooms. Indeed, SABAROT is the first to offer, thanks to an exclusive process, a range of mushrooms with a perfect taste restitution and a texture comparable to fresh ones. A rigorous selection and careful preparation, without additives, to preserve only the original, true taste.
Chanterelles (Cantharellus cibarius), water, salt, firming agent: calcium chloride.
Rinse the mushrooms thoroughly with water, let them drain, and prepare as you would with fresh mushrooms.
Energy Value | 73 kcal |
Fats of which saturated fatty acids |
1g |
Carbohydrates of which sugars |
8.8g 2g |
Dietary Fiber | 7g |
Proteins | 3.8g |
Salt | 0.5g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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