The Premium Sabarot girolles, like other mushrooms, are selected with the utmost care. Highly appreciated for their unique appearance and taste by gourmet connoisseurs, girolles are most often paired with poultry but can also be enjoyed more simply in omelets. The premium girolles are canned fresh, retaining all their soft texture. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region. Discover the range of SABAROT premium mushrooms. Indeed, SABAROT is the first to offer, thanks to an exclusive process, a range of mushrooms with a perfect taste restitution and a texture comparable to fresh ones. A rigorous selection and careful preparation, without additives, to preserve only the original, true taste.
Hand-picked and selected with the utmost care
Excellent source of flavor and nutrition
Natural and tasty product
Convenient and easy to use
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A taste and texture achieved thanks to the Haute-Loire terroir
AOP, the diamond of Haute-Loire
With an incomparable and recognized taste
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Delicious for flavoring a risotto, a puree, or a soup
Mushrooms with a rich taste and aroma
Rigorously selected
Hand-picked
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A creamy texture and a slightly sweet flavor
Pink coco beans are easy to prepare
Both delicious and visually appealing
Rich in fibre
A pretty dark pink color
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