




- Will add a tasty touch to your dishes
- A woody flavor and a crunchy texture
- A firm and dense flesh
- Ready to cook
The Sabarot girolles, like other mushrooms, are selected with the utmost care. Quick and easy to use, they will add flavor and texture to your dishes. Feel free to cook them in stir-fries, omelets, or fillings!
Chanterelles (Cantharellus cibarius), water, salt, citric acidifier
Rinse the mushrooms thoroughly with water, let them drain, and prepare as you would with fresh mushrooms.
Energy Value | 106 kJ |
Fats of which saturated fatty acids |
0.6g |
Carbohydrates of which sugars |
1.5g |
Dietary Fiber | 4.5g |
Proteins | 1.3g |
Salt | 0.75g |
Discover all the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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