Saffron milk cap 395g
Description
- Will add a tasty touch to your dishes
- A woody flavor and a crunchy texture
- A firm and dense flesh
- Ready to cook
Product Details
Saffron milk cap SABAROT 395g
The lactaires or sanguins Sabarot are quick and easy to use. They are delicious in fricassees with garlic, herbs, olive oil... For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Ingredients
Saffron milk cap (Lactarius deliciosus), water, acidifier: citric acid.
Preparation Tips
Rinse the mushrooms thoroughly with water, let them drain, and prepare as you wish like fresh mushrooms.
Nutritional Information / 100g
| Energy value | 119 kJ (29 kcal) |
|
Fat of which saturated fatty acids |
0.7g 0.1g |
|
Carbohydrates of which sugars |
0.1g 0g |
| Dietary fiber | 5.5g |
| Proteins | 2.8g |
| Salt | 1g |
![]()
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Data sheet
- Format
- 395g
- Net weight (g)
- 800
- Drained net weight (g)
- 395
- Family
- Lactaries
- Price in Kg
- €13.16
- Variety of mushrooms
- Lactaries
- Packaging
- Conserve
- Type of mushrooms
- Canned mushrooms
- Nutriscore
- A
- Product characteristics
- Packaged in France
Ready to cook
Recyclable packaging
- Mushrooms over 100g
- Mushrooms equal to or greater than 100g
Mushrooms over 150g
Specific References
- EAN13
- 3111950096306