




- Mushroom mix composed of oyster mushrooms, yellow boletus, pholiota, and milk caps
- Will perfectly flavor your dishes
- Quick and easy to use
The lactaires or sanguins Sabarot are quick and easy to use. They are delicious in fricassees with garlic, herbs, olive oil... For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Saffron milk cap (Lactarius deliciosus), water, acidifier: citric acid.
Rinse the mushrooms thoroughly with water, let them drain, and prepare as you wish like fresh mushrooms.
Energy value | 119 kJ (29 kcal) |
Fat of which saturated fatty acids |
0.7g 0.1g |
Carbohydrates of which sugars |
0.1g 0g |
Dietary fiber | 5.5g |
Proteins | 2.8g |
Salt | 1g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
A l'ail et au persil en accompagnement principal ou en sauce tomate sur les pâtes, les lactaires sont aussi bons que si je n'avais pas eu la flemme d'aller les cueillir !
nous sommes très satisfait des lactaires reçus nous les avons préparés à la Provençale ils sont délicieux et ont gardés le parfum de champignons frais
Le changement d' enseigne de magasin a entrainé l' arrêt d' approvisionnement de ce produit.<br /> Un ingrédient fondamental dans la Paella, du moins dans ma façon de cuisiner.<br />
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