Which Legumes to Choose for a Soup?



What a wonderful idea to combine soup and legumes! You will love the pleasure of enjoying a soup combined with the nutritional benefits of legumes.

For a soup, you have a choice! You can opt for red beans, white beans, split peas, chickpeas, or any of our varieties of lentils. Obviously, many other choices are possible, so don't hesitate to use your imagination and creativity!

So many possibilities to give different tastes and colors to all your soups.



Find our soup recipes here.



Tip: add 2 to 3 handfuls of red lentils to your vegetable soups and veloutés; they will give a creamy texture without adding cream and will bring a slight nutty taste.

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