Tarbais Beans 1Kg
Description
- Ideal for making cassoulets in the purest tradition
- A product from the Southwest
- Label Rouge and IGP
- A delicious taste
Product Details
Tarbais Beans Label Rouge 1Kg
The Tarbais bean is a local production of beans from the Southwest of France. This bean is a quality product, certified IGP and Label Rouge, thus meeting specific specifications. Its taste is delicious. It is ideal for making cassoulets in pure tradition.
Ingredients
Tarbais Beans
Possible presence of cereals containing gluten.
Preparation Tips
Soak overnight in 2.5 times their volume of cold water. After discarding the water, bring to a boil in a large volume of renewed water. Then cook over low heat for about an hour (30 minutes in a pressure cooker).
Nutritional information / 100g
| Energy | 1194 kJ (285 kcal) |
|
Fat Including saturated fatty acids |
1.8g 0.3g |
|
Carbohydrate Including sugars |
31g 5.6g |
| Fibre alimentaires | 36.8g |
| Protein | 20g |
| Salt | 0.04g |
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Data sheet
- Format
- 1Kg
- Family
- Beans
- Origin of produce
- France
- Packaging
- Plastic bag
- Type of beans
- White beans
- Nutriscore
- A
- Product characteristics
- 100% plant-based
I.G.P
Red label
Specific References
- EAN13
- 3547110000058