The Mogette de Vendée is a historical and emblematic food of Vendée. It is a traditional crop of the Vendée bocage, composed of "soft" lands and "heath" lands. It is a very tender bean with a thin and fragile skin, and a very shiny white grain with a rather rectangular shape. Candied and spread on bread or in cassoulet, you will enjoy it!
"Mogettes de Vendée" beans
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Soaking: overnight (optional). Cook the mogettes over low heat in 3 times their volume of water for about 60 minutes from boiling. This package contains about 6 servings of 80g.
| Energy |
1249 kJ (296 kcal) |
|
Fat Including saturated fatty acids |
1.8g 0.2g |
|
Carbohydrate Including sugars |
40g 2.2g |
| Fibre alimentaires | 18g |
| Protein | 21g |
| Salt | 0.02g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
En salade tiède avec du pesto : un régal.
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parfaits ! un peu plus chers que ceux de base dans le commerce mais la qualité et le goût sont bien là ..a recommander
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