Green split peas France 1kg SABAROT

Dried peas and green peas come from the same plant. The dried vegetable is harvested when mature, while the green pea is picked earlier. Once its skin is removed, the seed splits into two cotyledons to create the split pea, green or yellow if exposed to light. Split peas can be enjoyed as a side dish with meats, fish, or in purée form.

Ingredients

Split peas
Possible presence of cereals containing gluten.

The information in bold is intended for people who are intolerant or allergic.

Preparation Tips

Cook the split peas over low heat in three times their volume of cold water for about 35 minutes from boiling. This package contains 6 portions of 80g.

Nutritional Information / 100g

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