




- Ideal as a side dish, mashed or creamy
- A mild and slightly sweet flavor
- Rich in fiber and a source of protein
- A real treat
Dry peas and green peas come from the same plant. The dried legume is harvested when mature, while the green pea is picked earlier. Once stripped of its skin, the seed splits into two cotyledons to become a split pea, green or yellow if exposed to light. Split peas can be enjoyed as a side dish with meat, fish, or as a puree.
Split peas
Possible presence of cereals containing gluten.
The information in bold is intended for people intolerant or allergic.
Cook the split peas on low heat in three times their volume of cold water for about 35 minutes from boiling. This package contains 6 servings of 80g.
Energy value | 1377 kJ (326 kcal) |
Fats of which saturated fatty acids |
1.3g 0.2g |
Carbohydrates of which sugars |
45g 1g |
Dietary fibers | 14g |
Proteins | 26.5g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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