




- A taste and texture achieved thanks to the Haute-Loire terroir
- AOP, the diamond of Haute-Loire
- With an incomparable and recognized taste
- Large packaging to share
Discover the French green lentil Sabarot.
Rich in fibers and proteins, it can be perfectly cooked in soups, salads, as a side dish with meats, fish, or even in desserts.
Green lentils
Possible presence of cereals containing gluten.
The information in bold is intended for people with intolerances or allergies.
Immerse the lentils in three times their volume of cold water. Cook for about 20 minutes from boiling. Only salt the lentils at the end. This package contains 12 portions of 80g.
Energy value | 1411 kJ (333 kcal) |
Fats Of which saturated fatty acids |
1.7g 0.2g |
Carbohydrates Of which sugars |
50g 1g |
Dietary fibers | 11g |
Proteins | 24g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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