




- To enjoy as a side dish, in soups or salads
- Rich in fiber
- Grown in Auvergne
- Easy to prepare
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
This ancient cereal is cultivated in Auvergne at an altitude of over 800 meters, on the high plateaus of Velay. The Petit Épeautre du Velay is a healthy alternative to pasta and rice. A product from a 100% local supply chain, created by Sabarot, the Petit Épeautre du Velay is intended to be environmentally friendly and good for your health (contains all 8 essential amino acids for the body). The 10-minute cooking time, achieved by polishing the grain, allows you to easily and quickly consume a healthy product. With its nutty taste and crunchiness, you can let your imagination run wild: appetizer, main course, or dessert... In salads, soups, as a side dish with fish or meat, our Petit Épeautre du Velay invites you to be creative.
Petit épeautre du Velay
Contains gluten. The workshop also processes soy. Information in bold is intended for people who are intolerant or allergic.
Pour into a large volume of water and cook for about 10 minutes according to your desired consistency.
Energy value | 1450 kJ (344 kcal) |
Fats Of which saturated fatty acids |
2.4g 0.4g |
Carbohydrates Of which sugars |
59g 6.7g |
Dietary fiber | 10.7g |
Proteins | 15.6g |
Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Parfait
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in