




- To enjoy as a side dish, in soups or salads
- Rich in fibre
- Grown in Auvergne
- Easy to prepare
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
This ancient grain is cultivated in Auvergne at an altitude of over 800 meters, on the high plateaus of Velay. The Einkorn from Velay is a healthy alternative to pasta and rice. A product from a 100% local supply chain, created by Sabarot, the Einkorn from Velay is intended to be environmentally friendly and good for your health (contains all 8 essential amino acids for the body). The 10-minute cooking time, achieved by polishing the grain, allows you to easily and quickly enjoy a healthy product. With its nutty flavor and crunchiness, you can let your imagination run wild: appetizer, main course, or dessert… In salads, soups, as a side dish with fish or meat, our Einkorn from Velay invites you to be creative.
Petit épeautre du Velay
Contains gluten. The workshop also processes soy. Information in bold is intended for people who are intolerant or allergic.
Pour into a large volume of water and cook for about 10 minutes according to the desired consistency.
Energy Value | 1450 kJ (344 kcal) |
Fats Of which saturated fatty acids |
2.4g 0.4g |
Carbohydrates Of which sugars |
59g 6.7g |
Dietary Fiber | 10.7g |
Proteins | 15.6g |
Salt | 0.02g |
Discover the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Parfait
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