Einkorn from Velay 10 min 400g

Einkorn from Velay 10 minutes 400g SABAROT

This ancient grain is cultivated in Auvergne at an altitude of over 800 meters, on the high plateaus of Velay. The Einkorn from Velay is a healthy alternative to pasta and rice. A product from a 100% local supply chain, created by Sabarot, the Einkorn from Velay is intended to be environmentally friendly and good for your health (contains all 8 essential amino acids for the body). The 10-minute cooking time, achieved by polishing the grain, allows you to easily and quickly enjoy a healthy product. With its nutty flavor and crunchiness, you can let your imagination run wild: appetizer, main course, or dessert… In salads, soups, as a side dish with fish or meat, our Einkorn from Velay invites you to be creative.

Ingredients

Petit épeautre du Velay
Contains gluten. The workshop also processes soy. Information in bold is intended for people who are intolerant or allergic.

Preparation Advice

Pour into a large volume of water and cook for about 10 minutes according to the desired consistency.

Nutritional Information / 100g

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