




- Replaces white rice in various preparations
- A precious cultural and gastronomic heritage
- A brick red color
- An authentic taste
- Cooking time 25 to 35 minutes
Discover exclusively the Sabarot cereal mixes. The "Riz des deux mondes" blend combines basmati rice, white quinoa, and red quinoa for a delicious and original result. The ways to cook this blend range from the most basic to the most sophisticated. As a side dish for fish, poultry, grilled meats, mixed with vegetables, in a composed salad, or in patties.
Basmati rice (60%), white quinoa (20%), red quinoa (20%).
This product is naturally free from gluten and soy. However, the workshop also produces cereals containing gluten and soy.
The information in bold is intended for individuals who are intolerant or allergic.
In a saucepan, place in twice their volume of salted boiling water and cook for 10 minutes, then drain. This package contains 5 servings of 80g.
Energy value |
1446.3 kJ (341.4 kcal) |
Fats of which saturated fatty acids |
2.1g 0.3g |
Carbohydrates of which sugars |
70.5g 0.1g |
Dietary fibers | 2.4g |
Proteins | 9.1g |
Salt | 0g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
parfois difficulté pour décoller l'étiquette et voir le mode d'emploi !
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