Recipe Book "Cereals & dried pulses"

Delicious, creative, and gourmet, this book offers you 50 original recipes based on cereals and legumes.

Starters, main courses, desserts: discover how these everyday ingredients can become the stars of your kitchen.

Rich in plant-based protein, fiber, and essential nutrients, cereals and dried pulses are your allies for a balanced, varied, and energy-filled diet. Revamped hummus, crispy patties, comforting curries, complete salads, or even surprising desserts made with quinoa, oats, or corn...

Whether you're vegetarian, flexitarian, or simply curious, this book will guide you step by step to cook healthily without ever giving up on pleasure.

An essential to combine health and indulgence every day!

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