




- Rich in fiber
- Ideal in soup and salad
- Enhance your dishes
- Mild flavor
Smaller and more tender than white lingot beans. Haricots cocos can be enjoyed in salads, soups, or as a side dish with meat or fish. Beans come from South America where they have been cultivated for 4000 years. They arrived in the 16th century in the luggage of great navigators. They have been cultivated in France since the beginning of the 20th century.
Haricots cocos
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Soaking: overnight. Cook the white haricots cocos over low heat in a large volume of water for about 80 minutes from boiling. This package contains approximately 12 servings of 80g.
Energy Value | 1249 kJ (296 kcal) |
Fat Of which saturated fatty acids |
1.8g 0.2g |
Carbohydrates Of which sugars |
40g 2.2g |
Dietary fiber | 18g |
Proteins | 21g |
Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Bonjour .<br /> merci de me demander mon avis sur vos produits!<br /> je suis tres satsfait ! j'ai cuisiner un cassoulet avec un pur regal.<br /> bonne continuation<br /> cordialement Thierry Griffe
Excellent produit.
Excellente produit.<br /> <br /> Les produits Sabarot sont supérieurs et leur service de livraison est également excellent.<br /> <br /> Merci Sabarot!!!!!
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