Dried Black Trumpet Mushrooms 100g

Dried horn of plenty mushrooms 100g SABAROT

The horn of plenty Sabarot will add flavor and color to your dishes. In risotto, omelet, or as a side with a piece of monkfish in curry, the trompettes will bring taste and color to your meals. Feel free to use the rehydration water to intensify the flavors even more! For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.

Ingredients

Horn of plenty (Craterellus cornucopioïdes) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook them like fresh mushrooms.

Nutritional Information / 100g

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