Dried horn of plenty mushrooms 250g

Dried horn of plenty mushrooms 250g SABAROT

The horn of plenty Sabarot will add flavor and color to your dishes. In risotto, omelet, or as a side to a piece of monkfish with curry, the trompettes will enhance the taste and appearance of your meals. Feel free to use the rehydration water to intensify the flavors! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

Ingredients

Horn of plenty (Craterellus cornucopioïdes) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook them as fresh mushrooms.

Nutritional Information / 100g

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