




- Adds a woody touch to all your dishes
- Will perfectly scent your dishes
- Very fragrant and flavorful
- Hand-picked
The black trumpet mushrooms Sabarot will add taste and color to your dishes. In risotto, omelette, or as a side to curry monkfish, the trumpets will bring flavor and color to your meals. Feel free to use the rehydrating water to intensify the flavors! For over 30 years, Sabarot has been creating supply chains worldwide to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Dried black trumpet mushrooms (Craterellus cornucopioides).
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook them as you would fresh mushrooms.
Energy Value | 255 kcal |
Fats Including saturated fatty acids |
5g 2g |
Carbohydrates Including sugars |
14g 10g |
Dietary Fiber | 40g |
Protein | 18g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
toujours sous la main pour accompagner le roti de veau
Produit conforme à mes souhaits
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