Dried horn of plenty mushrooms 250g

€44.90 (tax incl.)
(€189.48 L/Kg)
0 1 2 3 4
5,00/5 ( 2 reviews )
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Description

  • Very fragrant and flavorful
  • Adds a woody touch to all your dishes
  • Will perfectly perfume your dishes
  • Hand-picked

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Product Details

Dried horn of plenty mushrooms 250g SABAROT

The horn of plenty Sabarot will add flavor and color to your dishes. In risotto, omelet, or as a side to a piece of monkfish with curry, the trompettes will enhance the taste and appearance of your meals. Feel free to use the rehydration water to intensify the flavors! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

Ingredients

Horn of plenty (Craterellus cornucopioïdes) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook them as fresh mushrooms.

Nutritional Information / 100g

Energy Value 255 kcal

Fats

of which saturated fatty acids

5g

2g

Carbohydrates

of which sugars

14g

10g

Dietary Fiber 40g
Proteins 18g
Salt 0.01g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
250g
Family
Death trumpets
Variety of mushrooms
Death trumpets
Packaging
Pot
Type of mushrooms
Dried mushrooms
Nutriscore
A
Product characteristics
Handpicked
Recyclable packaging
Mushrooms over 100g
Mushrooms equal to or greater than 100g
PF00574

Specific References

EAN13
3111950352303
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Customer reviews

0 1 2 3 4 5,00 sur 5

2 Reviews
4 stars
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3 stars
0 %
2 stars
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1 star
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0 1 2 3 4
(5/5

le préféré de la table


toujours sous la main pour accompagner le roti de veau


0 1 2 3 4
(5/5

Nickel


Produit conforme à mes souhaits

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