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- An exclusive Sabarot
Formerly A.O.C and now A.O.P., the Le Puy green lentils comes from agriculture that respects nature. With an incomparable taste recognized worldwide by top chefs, this product from the Haute-Loire region benefits from the microclimate of the volcanic lands of Velay. Its taste and texture (firm when cooked) are obtained thanks to the terroir of Haute Loire. Feel free to cook it in a salad, with pork, fish, or even in a dessert.
Green lentils du Puy
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Immerse the lentils in three times their volume of cold water. Cook for about 20 minutes from boiling. Only salt the lentils at the end. This package contains 6 servings of 80g.
Energy | 1377 kJ (326 kcal) |
Fat Including saturated fatty acids |
1.3g 0.2g |
Carbohydrate Including sugars |
45g 0g |
Fibre alimentaires | 14g |
Protein | 26.5g |
Salt |
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Specific References
Produit excellent. Les lentilles du Puy sont délicieuses. J'ai été servi dans un temps très correct
Toujours aussi gouteuses et faciles à préparer.
Nous avons retrouvé le goût des très bonnes lentilles que nous préparait avec soin
Parfait
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