Green lentils from Puy A.O.P. 1Kg
Description
- A taste and texture obtained thanks to the terroir of Haute-Loire
- AOP, the diamond of Haute-Loire
- With an incomparable and recognized taste
Product Details
Green lentils du Puy A.O.P 1kg Sabarot
Formerly A.O.C and now A.O.P., the Le Puy green lentils comes from agriculture that respects nature. With an incomparable taste recognized worldwide by top chefs, this product from the Haute-Loire region benefits from the microclimate of the volcanic lands of Velay. Its taste and texture (firm when cooked) are obtained thanks to the terroir of Haute Loire. Feel free to cook it in a salad, with pork, fish, or even in a dessert.
Ingredients
Green lentils du Puy
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Preparation Tips
Immerse the lentils in three times their volume of cold water. Cook for about 20 minutes from boiling. Only salt the lentils at the end. This package contains 6 servings of 80g.
Nutritional Information / 100g
| Energy | 1377 kJ (326 kcal) |
|
Fat Including saturated fatty acids |
1.3g 0.2g |
|
Carbohydrate Including sugars |
45g 0g |
| Fibre alimentaires | 14g |
| Protein | 26.5g |
| Salt |
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Data sheet
- Format
- 1Kg
- Family
- Lentils
- Origin of produce
- Auvergne-Rhône-Alpes
France
Puy-en-Velay
- Packaging
- Plastic bag
- Type of lens
- Green lentils
Puy green lentils
- Nutriscore
- A
- Product characteristics
- A.O.P
Grown in France
Packaged in France
Specific References
- EAN13
- 3111957400182