




- Medley of 4 varieties of lentils
- To enjoy hot or cold
- Original and colorful
Easy to prepare, lentils corail (coral lentils) lend themselves to all sorts of dishes: in soups, salads, or as a side vegetable. The history of lentils dates back to the Neolithic era. They were much larger than today and were part of the diet of Egyptians, Greeks, and Romans. The Organic Coral Lentil is a tender and hulled almond. Always concerned about the quality of its products, Sabarot has sourced these organic lentils corail for you from partner producers who follow the rules of Organic Farming.
Red split lentils
Possible presence of cereals containing gluten.
Cook the lentils over low heat in three times their volume of cold water for about 9 minutes from boiling. If you wish to consume them in a salad, cook them for only 4 minutes.
Energy | 1411 kJ (333 kcal) |
Fat Including saturated fatty acids |
1.7g 0.2g |
Carbohydrate Including sugars |
50g 1g |
Fibre alimentaires | 11g |
Protein | 24g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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