P.D.O. Le Puy green lentils 5Kg
Description
- A taste and texture achieved thanks to the Haute-Loire terroir
- AOP, the diamond of Haute-Loire
- With an incomparable and recognized taste
- Large packaging to share
Product Details
Green lentils du Puy A.O.P 5kg Sabarot
Formerly A.O.C and now A.O.P., the Le Puy green lentils comes from agriculture that respects nature. With an incomparable taste recognized worldwide by top chefs, this product from Haute-Loire benefits from the microclimate of the volcanic lands of Velay. Its taste and texture (firm when cooked) are achieved thanks to the Haute Loire terroir. Feel free to cook it in a salad, with a little salted meat, fish, or even as a dessert.
Ingredients
Green lentils du Puy
Possible presence of cereals containing gluten.
Information in bold is intended for people who are intolerant or allergic.
Preparation Tips
Immerse the lentils in three times their volume of cold water. Cook for
about 20 minutes from boiling. Only salt the lentils at the end. This package contains 6 portions of 80g.
Nutritional Information / 100g
| Energy | 1377 kJ (326 kcal) |
|
Fat Including saturated fatty acids |
1.3g 0.2g |
|
Carbohydrate Including sugars |
45g 0g |
| Fibre alimentaires | 14g |
| Protein | 26.5g |
| Salt |
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Data sheet
- Format
- 5Kg
- Family
- Lentils
- Origin of produce
- Auvergne-Rhône-Alpes
France
Puy-en-Velay
- Packaging
- Bag
- Type of lens
- Green lentils
Puy green lentils
- Nutriscore
- A
- Product characteristics
- 100% plant-based
A.O.P
Grown in France
Rich in protein
Specific References
- EAN13
- 3111950040101