Beluga lentils 1Kg
Description
- A true caviar effect in your dishes
- Firm lentil with good cooking resistance
- For exceptional colors
- Quick cooking in 8-9 minutes
Product Details
Lentils Beluga 1Kg SABAROT
Easy to prepare, lentils Beluga can be used in various ways: in soups, salads, or as a side vegetable. The history of lentils dates back to the Neolithic era. They were much larger than today and were part of the diet of Egyptians, Greeks, and Romans. Lentils are now primarily harvested in France and Canada, which account for the majority of global production.
Ingredients
Beluga lentils
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Preparation Advice
Cook the lentils on low heat in 3 times their volume of cold water for 9 minutes from boiling. This package contains approximately 6 portions of 80g.
Nutritional Information / 100g
| Energy | 1460 kJ (346 kcal) |
|
Fat Including saturated fatty acids |
2.2g 0.38g |
|
Carbohydrate Including sugars |
52.3g 0g |
| Fibre alimentaires | 10.8g |
| Protein | 23.9g |
| Salt | 0.02g |
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Data sheet
- Format
- 1Kg
- Family
- Lentils
- Packaging
- Plastic bag
- Type of lens
- Black lentils
- Nutriscore
- A
- Product characteristics
- Source of fiber
Source of protein
Specific References
- EAN13
- 3111950269908