




- The lentils coral are distinguished by their attractive orange color.
- A mild and slightly sweet flavor
- Quick cooking in 8-9 minutes
- In puree, soup, or dahl
Easy to prepare, lentils Beluga can be used in various ways: in soups, salads, or as a side vegetable. The history of lentils dates back to the Neolithic era. They were much larger than today and were part of the diet of Egyptians, Greeks, and Romans. Lentils are now primarily harvested in France and Canada, which account for the majority of global production.
Beluga lentils
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Cook the lentils on low heat in 3 times their volume of cold water for 9 minutes from boiling. This package contains approximately 6 portions of 80g.
Energy | 1460 kJ (346 kcal) |
Fat Including saturated fatty acids |
2.2g 0.38g |
Carbohydrate Including sugars |
52.3g 0g |
Fibre alimentaires | 10.8g |
Protein | 23.9g |
Salt | 0.02g |
Discover the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Lentilles noires : Bon produit mais 1 sac percé : ca gâche un peu l'ouverture du colis.<br /> Sur les paquets les étiquettes se décollent très mal .. ce qui empêche de voir le mode d'emploi.<br />
Sur certains paquets les étiquettes se décollent mal .. ce qui empêche de voir le mode d'emploi ! dommage ! <br /> Les lentilles en elles mêmes sont très bonnes ! il faut respecter le temps de cuisson et de préférence les faire dans un premier temps chauffer dans un peu d'huile .
Très satisfaite
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