




- Picked and dried by hand
- An authentic and original taste
- Create exceptional dishes
- Selected for their size
The Sabarot morels are selected with the utmost care to offer you a noble product with a powerful taste, which pairs wonderfully with your meat or fish dishes, but will also enhance simple dishes like potatoes or pasta. The special morels are stemmed. This way, you fully enjoy the tender texture of the morel heads. Feel free to use the rehydration water to intensify the taste even more! For over 30 years, Sabarot has been creating networks worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne region. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the region's gastronomic reputation.
Morels (Morchella conica and/or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook like fresh mushrooms.
Energy Value | (285 kcal) |
Fat of which saturated fatty acids |
3g 0.5g |
Carbohydrates of which sugars |
20g 2g |
Dietary Fiber | 27g |
Protein | 31g |
Salt | 0.1g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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