




- Delicious for flavoring a risotto, a puree, or a soup
- Mushrooms with a rich taste and aroma
- Rigorously selected
- Hand-picked
The Sabarot mushroom selection is a blend of mushrooms composed of oyster mushrooms, yellow boletes, pholiota, and saffron milk caps. Quick and easy to use, this mix will perfectly enhance your everyday dishes, especially risottos or omelets. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the region's gastronomic reputation.
Oyster mushrooms (Pleurotus ostreatus), Yellow boletes (Suillus luteus or granulatus), Pholiota (Pholiota mutabilis), Saffron milk caps (Lactarius deliciosus), in varying quantities, water, salt, acidifier: citric acid.
Rinse the mushrooms thoroughly with water, drain, and prepare as you would fresh mushrooms.
Energy value | 127 kJ (31 kcal) |
Fat Of which saturated fatty acids |
|
Carbohydrates Of which sugars |
1.8g 0.6g |
Dietary fiber | 5g |
Proteins | 2.6g |
Salt | 0.82g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Nous sommes très contents d’avoir pu acheter ce produit, introuvable en magasin, directement chez Sabarot, et nous apprécions beaucoup la qualité de ces champignons. <br /> Le service client et le service de livraison sont très efficaces. Merci beaucoup. <br />
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