The Sabarot forest mix is composed of boletes, oyster mushrooms, black mushrooms, and porcini. It is delicious for flavoring a risotto, a puree, or a soup. Feel free to use the rehydration water to further concentrate the flavors. For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Boletes (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), Porcini (Boletus edulis) dried.
Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook them like fresh mushrooms.
| Energy Value | (264 kcal) |
|
Fats Of which saturated fatty acids |
2g 0.5g |
|
Carbohydrates Of which sugars |
15g 9g |
| Dietary fiber | 45g |
| Proteins | 24g |
| Salt | 0.03g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Bon rapport qualité prix ! Livraison rapide. Parfume agréablement les plats ça change des champignons de paris.... Simple d'emploi et stockage bien pratique
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Excellent rapport qualité-prix Très parfumé facile à utiliser conditionnement très pratique livraison rapide
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Very happy to renew my supply
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