The Sabarot forest mix is composed of boletes, oyster mushrooms, black mushrooms, and porcini. It is delicious for flavoring a risotto, a purée, or a soup. Feel free to use the rehydration water to further concentrate the flavors. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Ingredients
Boletes (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), Porcini (Boletus edulis) dried.
Preparation Tips
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
Marc P
le 26/12/2023Mélange forestier séché 500g Verified Purchase
(5/5)
Mélange forestier
Excellent rapport qualité-prix<br />
Très parfumé facile à utiliser conditionnement très pratique livraison rapide
Peter
le 21/04/2023Mélange forestier séché 500g Verified Purchase
(5/5)
Dr
Very happy to renew my supply
Bruno
le 14/10/2022Mélange forestier séché 500g Verified Purchase
(5/5)
Excellent
Très bon mélange de champignons, je les ai fait tremper une heure dans de l'eau chaude avant de les saisir et de les incorporer dans une sauce style bolognèse.
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