




- Adds a woody touch to all your dishes
- Will perfectly flavor your dishes
- Very fragrant and tasty
- Hand-picked
Dried oyster mushrooms will add a delicate flavor to your sauces, omelette, purees, stuffing, risotto. Feel free to use the rehydration water to enhance the mushroom taste! For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Dried oyster mushrooms (Pleurotus ostreatus).
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook like fresh mushrooms.
Energy Value | (350 kcal) |
Fats Of which saturated fatty acids |
8g 1g |
Carbohydrates Of which sugars |
42g 11g |
Dietary Fiber | 23g |
Proteins | 16g |
Salt | 0.4g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Je confirme le conditionnement pratique à l'usage qui permet de mettre en oeuvre rapidement la juste quantité requise.
Excellent rapport qualité-prix<br /> Livraison rapide<br /> Conditionnement pratique
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