Dried oyster mushrooms 500g

Dried Oyster Mushrooms 500g SABAROT

Dried oyster mushrooms will add a delicate aroma to your sauces, omelet, purées, stuffings, risotto. Feel free to use the rehydration water to enhance the mushroom flavor! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.

Ingredients

Dried oyster mushrooms (Pleurotus ostreatus).

Preparation Tips

Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook like fresh mushrooms.

Nutritional Information / 100g

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