Enhance your dishes in just a few seconds with Sabarot mushroom mills! With just two turns of the mill, add a subtle flavor of porcini, the favorite mushroom from our forests, to your vegetable stir-fries, sauces, soups, gratins, and purées. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, at the heart of Auvergne. The primary goal of Sabarot remains the production of high-end local products, in keeping with the company’s tradition and the gastronomic reputation of the region.
Ingredients
Cèpes granules (Boletus edulis) dried
Preparation Tips
Sprinkle as you would with a pepper mill in your recipe before cooking.
English
Français