Dried extra porcini from France 100g

€25.00 (tax incl.)
(€263.75 L/Kg)
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Description

  • Handpicked and selected with the greatest care
  • One of the best mushrooms from the undergrowth
  • Excellent source of flavors
  • Convenient and easy to use

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Product Details

Dried extra porcini from France 100g SABAROT

The porcini Sabarot, like other mushrooms, are selected with the utmost care. The cèpe is often considered one of the best mushrooms from the undergrowth: sautéed, in sauce, or simply with some potatoes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne. The primary goal of Sabarot remains the premium production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

Ingredients

Porcini (Boletus edulis) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.

Nutritional Information / 100g

Energy value (293 kcal)

Fats

of which saturated fatty acids

3g

0.5g

Carbohydrates

of which sugars

25g

11g

Dietary fiber 23g
Proteins 30g
Salt 0.03g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
100g
Family
Ceps and Bolets
Origin of produce
Auvergne-Rhône-Alpes
France
Variety of mushrooms
Ceps
Packaging
Pot
Type of mushrooms
Dried mushrooms
Nutriscore
A
Product characteristics
Grown in France
Handpicked
Packaged in France
Recyclable packaging
Mushrooms over 100g
Mushrooms equal to or greater than 100g
PF02004

Specific References

EAN13
3111952020040
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Indulge yourself with a selection of fine Sabarot products and enjoy:

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  • Sabarot offers you this set of 9 jars of dried mushrooms
  • To give pleasure or to enjoy yourself
  • Keeps for a long time
  • Flavor preserved

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