Dried extra porcini from France 100g SABAROT

The porcini Sabarot, like other mushrooms, are selected with the utmost care. The cèpe is often considered one of the best mushrooms from the undergrowth: sautéed, in sauce, or simply with some potatoes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne. The primary goal of Sabarot remains the premium production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

Ingredients

Porcini (Boletus edulis) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.

Nutritional Information / 100g

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