Porcini bouchons Premium SABAROT 185g

The porcini bouchons Sabarot, like other mushrooms, are selected with the utmost care. Simply sautéed with garlic and parsley, or in an omelet, a real treat. For over 30 years, Sabarot has been creating supply chains all over the world to ensure the quality and origins of its mushrooms.
The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region. Discover the range of premium mushrooms from SABAROT. Indeed, SABAROT is the first to offer, thanks to an exclusive process, a range of mushrooms that perfectly restores the taste and texture comparable to fresh ones. A rigorous selection and preparation with the utmost care, without additives, to retain only the original taste, the true taste.

Ingredients

Porcini bouchons (Boletus edulis), water, salt, firming agent: calcium chloride.

Preparation Tips

Rinse the mushrooms thoroughly with water, drain, and prepare as you would fresh mushrooms.

Nutritional Information / 100g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/