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Sabarot, partner of the 2nd edition of the Petit Épeautre du Velay harvest festival

Posted by Sabarot Wassner | Jun 24, 2024 | News |

For Sabarot, encouraging and democratizing access to plants is a matter of course, which is why,...

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R&D, Sabarot is recruiting!

Posted by Sabarot Wassner | Apr 29, 2024 | News |

Job offer – r&D and culinary project manager Missions Research new consumer trends...

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The health benefits of legumes

Posted by Sabarot Wassner | Apr 12, 2024 | News, • News and recipes |

Legumes belong to the Fabaceae family. They are the third largest family of flowering plants on...

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The Green PUY PDO Lentil on France 5

Posted by Sabarot Wassner | Mar 21, 2024 | News |

Les chaperons on France Télévisions! March 19, 2024, FRANCE TELEVIONS broadcast a report entitled...

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Finalists in the BFM Business ETI competition!

Posted by Sabarot Wassner | Mar 13, 2024 | News |

Les chaperons sont encore en lice pour le prix ETI de BFM Business dans la catégorie RSE....

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Last articles

Petit Épeautre du Velay salad with marinated tuna and sun-dried tomatoes 4 October 2024
Petit Épeautre du Velay, Vourzac trout and mustard cream 23 August 2024
Salade de Petit Épeautre du Velay, pois chiches, brocoli et feta 23 August 2024
Petit Épeautre du Velay salad with nectarines 12 August 2024

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