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Turkish-style eggs with black mushrooms & crispy chickpeas
Forest eggs with pumpkin
Amaranth, morel and green vegetable waffles
Quick tip for rehydrating mushrooms
BURGER DU SOLEIL
DAHLS “READY IN 8 MINUTES
Vegetable patties ready in 8 minutes
Petit Épeautre du Velay at the Casino de Paris
Meet Paul DUMAS, Sabarot partner farmer
Chickpea salad with peppers, orange and coriander
Quinoa trio salad with summer vegetables
Coral lentil salad with colorful vegetables
A.O.P. Puy Green Lentil Salad with Sun-Dried Vegetables
Beluga lentil, avocado, cabbage and feta salad
Oatmeal pancakes
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