Einkorn from Velay 1Kg

Einkorn from Velay 1kg SABAROT

Cultivated on the high plateaus of Velay, at more than 800 meters altitude in Auvergne, the Einkorn from Velay is an ancient grain brought back to the forefront by Sabarot. This cereal of excellent nutritional quality is an alternative to pasta and rice. Rich in proteins, a source of vitamins and minerals, the Einkorn from Velay is high in fiber and low in gluten. Its 40-minute cooking time gives it an ideal texture for risotto or soup, for example. But it will also allow you to create a thousand and one easy and quick recipes: appetizer, main course, or even dessert. Its nutty taste and melting texture in the mouth will keep surprising you.

Ingredients

Einkorn from Velay
Contains gluten. The workshop also processes soy.

The information in bold is intended for people who are intolerant or allergic.

Preparation Tips

Cook the petit épeautre over low heat in 3 times its volume of water for 40 minutes from boiling. This package contains 12 servings of 80g.

Nutritional Information / 100g

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