Called the "Rice of the Incas," quinoa has been cultivated for over 5000 years before J.C. Quinoa is used as a cereal, although it is part of the chenopodiaceae family, like spinach and beets. The seeds of quinoa resemble small discs of slightly yellow, red, or black color depending on the variety.
Ingredients
White quinoa, black and red. This product is naturally free of gluten and soy. However, the workshop also processes cereals containing gluten and soy.
The information in bold is intended for people who are intolerant or allergic.
Preparation Tips
Cook the quinoa on low heat in three times its volume of water for about 10 minutes from boiling. This package contains 12 servings of 80g.
Let yourself be tempted by the unique blend of quinoa and black olives!
Discover the subtle taste of spreads
Open, spread, enjoy
Delicious as an appetizer
Cooks in 10 minutes and very easy to prepare
Excellent alternative to rice
Can be enjoyed hot or cold
Called “Rice of the Incas”
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Delicious and original result in 10 minutes
A perfect blend of different grains!
A symphony of textures and flavors
A taste journey in one bite
Color and originality
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A dark red color, which gives it an attractive appearance
A slightly crunchy texture after cooking
Color and originality very easy to cook
Excellent alternative to rice
Cooks in 10 minutes
Looking for a recipe...
A slightly crunchy texture after cooking
White quinoa is easy and quick to cook
Easily adapts to a variety of dishes
Excellent alternative to rice
Enjoy hot or cold
Looking for a recipe idea? Click here!
LEARN MORE...