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Called the "Rice of the Incas," quinoa has been cultivated for over 5000 years before J.C. Quinoa is used as a cereal, although it is part of the chenopodiaceae family, like spinach and beets. The seeds of quinoa resemble small discs of slightly yellow, red, or black color depending on the variety.
White quinoa, black and red.
This product is naturally free of gluten and soy. However, the workshop also processes cereals containing gluten and soy.
The information in bold is intended for people who are intolerant or allergic.
Cook the quinoa on low heat in three times its volume of water for about 10 minutes from boiling. This package contains 12 servings of 80g.
| Energy Value | 1539 kJ (368 kcal) |
|
Fat Of which saturated fatty acids |
6.1g 0.7g |
|
Carbohydrates Of which sugars |
64g 1g |
| Dietary Fiber | 7g |
| Protein | 14g |
| Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Tellement bon que je regrette de ne pas en avoir acheté un deuxième. La rapidité de la livraison est un plus aussi.
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Très Satisfait du produit sauf la livraison 2 paquets se sont éclatés ds le carton
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