• To enjoy as a side dish, in soups or salads
• Rich in fiber
• Grown in Auvergne
• Easy to prepare

Looking for a recipe idea? Click here!

• Fregola sarda is a traditional specialty of Sardinian cuisine in Italy
• A slightly crunchy texture on the outside and soft on the inside
• A small toasted pearl of durum wheat typical of Sardinian cuisine
• A true taste of toasted bread

A recipe idea? Click here!

How to cook it?

• A cereal with a nutty taste and creamy texture
• Cooking time of 40 minutes, ideal for risottos
• Rich in fiber and low in gluten
• As a starter, main dish, or dessert

Looking for a recipe idea? Click here!

Download our easy recipe booklet

Learn all about Petit Épeautre du Velay

• An ancient cereal cultivated on the same lands as the Puy green lentil
• A gourmet cereal with multiple uses: as a starter, main dish, and dessert
• The grains are just polished to offer you the best of the cereal
• A quick-cooking cereal: ready in just 10 minutes
• A healthy alternative to pasta and rice

Looking for a recipe idea? Click here!

Also available in 1Kg format here!

Download our easy recipe booklet

Learn all about Petit Épeautre du Velay

• Round and melting texture that will appeal to all food lovers
• Halfway between pasta and couscous
• Small colorful pearls
• Delicious taste

Looking for a recipe idea? Click here!

• Add a Mediterranean touch to your cooking!
• To be consumed as a side dish, in risotto, or in a gratin
• A pleasant texture and light nutty flavor
• Source of protein
• Cooks in 10 minutes

Looking for a recipe idea? Click here!

• A convenient way to add variety to your meals
• An explosion of flavors and textures
• Source of fiber and protein
• Delicious and original
• An authentic taste

Looking for a recipe idea? Click here!

• An ancient grain cultivated on the same lands as the Green Lentil of Le Puy
• A gourmet cereal with multiple uses: as an appetizer, main course, and dessert
• The grains are just polished to offer you the best of the cereal
• A quick-cooking cereal: ready in just 10 minutes
• A healthy alternative to pasta and rice

Looking for a recipe idea? Click here!

Also available in 1Kg format here!

Download our easy recipe booklet

Learn all about Petit Épeautre du Velay