• To enjoy as a side dish, in soups or salads
• Rich in fibre
• Grown in Auvergne
• Easy to prepare

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• Fregola sarda is a traditional specialty of Sardinian cuisine in Italy
• A slightly crunchy texture on the outside and soft on the inside
• A small toasted durum wheat pearl typical of Sardinian cuisine
• A true toasted bread taste

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How to cook it?

• A cereal with a nutty taste and a creamy texture
• A 40-minute cooking time, ideal for risottos
• Rich in fibre and low in gluten
• As a starter, main course, or dessert

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Learn all about Einkorn from Velay

• An ancient cereal cultivated on the same lands as the Le Puy green lentils
• A gourmet cereal with multiple uses: in appetizers, main courses, and desserts
• The grains are just polished to offer you the best of the cereal
• A quick-cooking cereal: ready in just 10 minutes
• A healthy alternative to pasta and rice

Looking for a recipe idea? Click here!

Also available in 1Kg format here!

Download our easy recipe booklet

Learn all about the Einkorn from Velay

• Round and smooth texture, which will appeal to all food lovers
• Halfway between pasta and couscous
• Small colorful pearls
• Savory taste

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• Bring a Mediterranean touch to your kitchen!
• To be consumed as a garnish, in risotto, or au gratin
• A pleasant texture and light hazelnut flavor
• Source of protein
• Cooks in 10 minutes

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• A practical way to add variety to your meals
• An explosion of flavors and textures
• Source of fibre and protein
• Delicious and original
• An authentic taste

Looking for a recipe idea? Click here!

• An ancient cereal cultivated on the same lands as the Le Puy green lentils
• A gourmet cereal with multiple uses: as a starter, main course, and dessert
• The grains are just polished to offer you the best of the cereal
• A quick-cooking cereal: ready in just 10 minutes
• A healthy alternative to pasta and rice

Looking for a recipe idea? Click here!

Also available in 1Kg format here!

Download our easy recipe booklet

Learn all about Einkorn from Velay