Fregola sarda 950g

€15.70 (tax incl.)
(€17.44 L/Kg)
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Description

  • Fregola sarda is a traditional specialty of Sardinian cuisine in Italy
  • A slightly crunchy texture on the outside and soft on the inside
  • A small toasted durum wheat pearl typical of Sardinian cuisine
  • A true toasted bread taste

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Product Details

Fregola sarda 950g SABAROT

Fregola sarda is a traditional and authentic culinary specialty from Sardinia. These small beads of artisanal pasta made from durum wheat semolina offer a unique texture, with a crispy surface on the outside and a slightly firm texture on the inside. Its culinary versatility makes it a versatile ingredient that can be used in various ways in cooking. Whether as a side dish for meat, fish, or vegetables, fregola sarda adds an interesting touch of flavor and texture. Discovering and appreciating fregola sarda allows you to dive into the richness of traditional Sardinian gastronomy.

Ingredients

Fregola sarda (toasted durum wheat pasta)
Contains gluten. The workshop also processes soy.

Preparation Tips

Cook for 10 to 15 minutes in a pan, adding water or broth gradually. This package contains 11 servings of 80g.

Nutritional Information / 100g

Energy 1510 kJ (361 kcal)

Fat

Including saturated fatty acids

1.4g

0.5g

Carbohydrate

Including sugars

74g

1.5g

Fibre alimentaires 3.4g
Protein 11.5g
Salt 0.02g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
950g
Family
Wheat
Origin of produce
Italy
Packaging
Bag
Type of cereals
Wheat
Nutriscore
A
Product characteristics
Packaged in France
Quick cooking
PF02172

Specific References

EAN13
3111952021726
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