




- A taste with subtle hints of cashew
- Delicious in salad, risotto, or soup
- Very pleasant crunchy texture
- Rich in fiber and a source of protein
The fregola sarda is a traditional and authentic culinary specialty from Sardinia. These small handcrafted pasta pearls made from durum wheat semolina offer a unique texture, with a crispy surface on the outside and a slightly firm texture on the inside. Its culinary versatility makes it a multi-use ingredient that can be utilized in various ways in the kitchen. Whether as a side dish for meat, fish, or vegetables, the fregola sarda adds an interesting touch of flavor and texture. Discovering and appreciating the fregola sarda allows one to dive into the richness of traditional Sardinian gastronomy.
Fregola sarda (toasted durum wheat pasta)
Contains gluten. The workshop also processes soy.
Cook for 10 to 15 minutes in a pan, adding water or broth gradually. This package contains 11 servings of 80g.
Energy value | 1510 kJ (361 kcal) |
Fat Of which saturated fatty acids |
1.4g 0.5g |
Carbohydrates Of which sugars |
74g 1.5g |
Dietary fiber | 3.4g |
Protein | 11.5g |
Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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