




- A taste with subtle notes of cashew
- Delicious in salad, risotto, or soup
- Very pleasant crunchy texture
- Rich in fibre and a source of protein
Fregola sarda is a traditional and authentic culinary specialty from Sardinia. These small beads of artisanal pasta made from durum wheat semolina offer a unique texture, with a crispy surface on the outside and a slightly firm texture on the inside. Its culinary versatility makes it a versatile ingredient that can be used in various ways in cooking. Whether as a side dish for meat, fish, or vegetables, fregola sarda adds an interesting touch of flavor and texture. Discovering and appreciating fregola sarda allows you to dive into the richness of traditional Sardinian gastronomy.
Fregola sarda (toasted durum wheat pasta)
Contains gluten. The workshop also processes soy.
Cook for 10 to 15 minutes in a pan, adding water or broth gradually. This package contains 11 servings of 80g.
Energy | 1510 kJ (361 kcal) |
Fat Including saturated fatty acids |
1.4g 0.5g |
Carbohydrate Including sugars |
74g 1.5g |
Fibre alimentaires | 3.4g |
Protein | 11.5g |
Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
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