Fregola sarda 950g

Fregola sarda 950g SABAROT

Fregola sarda is a traditional and authentic culinary specialty from Sardinia. These small beads of artisanal pasta made from durum wheat semolina offer a unique texture, with a crispy surface on the outside and a slightly firm texture on the inside. Its culinary versatility makes it a versatile ingredient that can be used in various ways in cooking. Whether as a side dish for meat, fish, or vegetables, fregola sarda adds an interesting touch of flavor and texture. Discovering and appreciating fregola sarda allows you to dive into the richness of traditional Sardinian gastronomy.

Ingredients

Fregola sarda (toasted durum wheat pasta)
Contains gluten. The workshop also processes soy.

Preparation Tips

Cook for 10 to 15 minutes in a pan, adding water or broth gradually. This package contains 11 servings of 80g.

Nutritional Information / 100g

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