




- The taste of mushroom mixed with acidity
- Open, skewer, enjoy!
- Ideal for skewering as an appetizer
The dried girolles Sabarot will perfectly flavor all your soups, sauces, or stuffings. Feel free to keep the rehydration water to further enhance the taste! For over 30 years, Sabarot has been creating networks around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Chanterelles (Cantharellus cibarius) dried.
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook them like fresh mushrooms.
Energy Value | 267 kcal |
Fats of which saturated fatty acids |
5g 1g |
Carbohydrates of which sugars |
17.6g 11g |
Dietary fiber | 38g |
Proteins | 19g |
Salt | 0.2g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Girolles séchées excellentes et de belles qualités <br /> Je recommande fortement
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in