Dried Chanterelles 500g

Dried Chanterelles 500g SABAROT

The dried girolles Sabarot will perfectly enhance all your soups, sauces, or fillings. Feel free to keep the rehydration water to intensify the taste even more! For over 30 years, Sabarot has created supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne region. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.

Ingredients

Chanterelles (Cantharellus cibarius) dried.

Preparation advice

Rehydrate the mushrooms in boiling water for about 45 minutes. Then cook as fresh mushrooms.

Nutritional Information / 100g

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